Our Story
Where farm memories and Caribbean flavours come to life.
Reliability You Can Taste
We pride ourselves on delivering personable, reliable service tailored to your needs.
At Lula’s Patties & Platters, every bite tells a story — of heritage, flavour, and care. Our award-winning patties and vibrant platters bring bold Caribbean spirit to office lunches, meetings, and events, blending traditional island spices with a fresh, modern twist.
Growing up, I spent a lot of time on farms. Those early days taught me to respect where food comes from — the land, the people, the process. That understanding still shapes how I cook today: with purpose, pride, and ingredients that are thoughtfully sourced.
Inspired by Caribbean-British culture, we create handcrafted patties and beautifully curated platters that not only taste incredible, but feel like a celebration. Whether you’re after flaky golden patties, a stylish graze for a client meeting, or just something different for the team lunch — we’ve got you covered.
Food should be joyful, memorable, and made with love. That’s exactly what we bring to the table.
From Our Neighbours to Your Plate
We love partnering with local growers and makers — it means fresher flavours, real connections, and food you can trust.
Rooted in Culture, Driven by Passion
From humble beginnings to award-winning patties — our journey is about heart, heritage, and hustle.
We’re proud to partner with Wimbledon Rooftop Farm, a brilliant local grower turning recycled coffee granules into something wonderful — delicious, sustainable mushrooms. These flavour-packed mushrooms are a key ingredient in some of our savoury patties, adding a rich, earthy depth that keeps people coming back for more.
What makes this partnership even more special is the full-circle story: our patties, made with their mushrooms, are sold back to the very café where the coffee waste began — creating a truly local, sustainable food loop.
Collaborations like this inspire us to keep rethinking what’s possible with food — eco-friendly, flavourful, and rooted in community.